Capacity Development for Public Health Nutrition
Workshop Abstracts
Applying Systematic Reviews in Evidence-Informed Public Health Nutrition Guideline Development
Multivariate Nutritional Assessment Throughout Sexual Maturation
Exploring Innovation in Governance & Leadership for Public Health Nutrition at Sub-national Levels
Oral Abstracts
Clustering of Risk Factors for Chronic Non-communicable Diseases Among Brazilian Adolescents
Away from Home Food Patterns in Brazil 2008 – 2009
Away from Home Food Patterns in Brazil 2008 – 2009 1
Multivariate Nutritional Assessment Throughout Sexual Maturation
What Does an Enabling Environment for IYCN Look Like at Implementation Level
Building Capacity for Multistakeholder Collaboration for Nutrition
Poster Abstracts
Healthy Eating – Perception & Practice of Adolescents, Brazil
Towards a Theoretical Model to Guide Nutrition Capacity Development of Non-expert Practitioners
Obesity Prevention Landscape in South Africa – Mapping of the Major Stakeholders & Initiatives
Innovative Capacity Building in Public Health Nutrition Through Online Learning
Community Health & Nutrition Programs
Workshop Abstracts
Oral Abstracts
Perceptions of school food vendors about the food they sell & childhood obesity
Towards the reduction of obesity in South Africa
Prevalence, risk factors, & management of anemia among pregnant women in western Uganda
Community based Interventions reduced the Maternal anemia & hence reduce low birth weight incidence
Dissecting the multi-sectoral approach to nutrition specific & sensitive programming in Uganda
Overweight & obesity among employees of selected sedentary occupations in Gaborone, Botswana
Nutrient patterns of rural & urban South African men & women in 2005 & 2010 – The PURE Study
Promotion of Healthy Diet to Prevent Non-Communicable Diseases
Supporting Nutrition for Australian Childcare
Youth-led Nutrition Enhancement Initiatives for PLWHA & OVCs in Zimbabwe
Worksite Intervention Study to Combat Obesity Among Civil Servants in Kota Bharu, Kelantan, Malaysia
The more sedentary activity on the weekend, the higher risk of obesity in Indonesian children
Growth after vitamin A at routine vaccination contacts
The nutrition transition-nutrient-based patterns over 20 years in African women in South Africa
Household Visitation Using Health in Papua New Guinea
Nutritional Status of Children Aged 6-36 Months in Two ICDS Blocks of Rajasthan State, India
Stability Of Somatotypes – A Longitudinal Study Of Ellisras Rural Boys
An Accountability Approach to Strengthen Child Nutrition Services
Poster Abstracts
Excessive Iodine Intake In Elementary Schoolchildren At Rio De Janeiro, Brazil
Food-Based Dietary Guidelines – Methods used to synthesize evidence & grade recommendations
Household’s Food Handling Practices Of Mudimeli Village, Makhado Municipality, Vhembe District
Is salt consumption in local foods a public health concern among Mauritian adults
Multisectoral Plan to fight malnutrition in Mozambique
Prevalence of Hypertension & Associated Risk Factors among Maasai Communities in Simanjiro, Tanzania
Promotion of nutrition through food based dietary guidelines
The Analysis of Intake & Effects of Trans fats in relation to the risk of Cardiovascular Disease
Vitamin D & cardiovascular diseases – Literature review from the perspective of Brazilian studies
Addressing Stunting Through Multi-Sectoral Approaches – Challenges & Opportunities in India
Advising overweight persons to control weight by Lithuanian health care professionals in 2000 – 2014
Assessment of Knowledge, Attitudes & Practices (KAP) on salt consumption in Casablanca Morocco
Association between Framingham Risk Score & risk factors for cardiovascular disease
Food & Nutrition Security
Workshop Abstracts
Oral Abstracts
Contribution of different potato cultivars to dietary diversity
Coping strategies and food variety in rural and urban communities in SA
Assessment of Food Insecurity among Tehranian’s households
Pathways to Food Security in South Africa Quality vs. Quantity
Food security What it means for women and children in India
Understanding the double burden of malnutrition in food insecure households in Brazil
A Survey on Drought Situation in Tharparkar, Pakistan
Determination of nutritional anaemia among pregnant in Tamale Metropolis
Multidimensional Food Insecurity Measurement
Nutrition security in South Africa
Nutritional Water Productivity of Traditional Vegetable Crops
The role of traditional chickens in food security in Africa
The Mulheres Mil Program and the Food and Nutrition Security in Brazil
The informal economy’s role in feeding cities – a missing link in policy debates
HIV AIDS An underestimated danger for agriculture and nutrition
Food consumption patterns and weight gain among Brazilian adults
Household food insecurity, nutritional status and morbidity in Brazilian children
Analysing the impact of supply shocks on staple food affordability in South Africa
Food consumption in India comparison of national and regional dietary data sources
Poster Abstracts
Diet Quality of an Urban Malaysian Population & Relationship to Cardiometabolic Markers and Income
Dietary Diversity Of Elderly Persons In Maseru Lesotho
Dietary practices of quota and non-quota students at a Brazilian public university
Effect of wall material on the property of Gac oil spray-dried power & shelf-life of product storage
Household food & nutrition security in rural and urban communities in Akwa Ibom State Nigeria
Meal Habits of Brazilian Adolescents & Adults- Analysis The National Dietary Survey, 2008-2009
Perceived Nytritive & Health Benefits of Indegenous Vegetables Found in Enugu State Nigeria
Quality Control Parameters of Cucurbita Ficifolia Bouché for Phytotherapeutics
Seasonality & its role on the diet & food security of pregnant women living in rural Bangladesh
Socio-Technical Controversies about Biofortification Food Crops in Brazil
University Food Environment – the experience of a collaborative group of Brazilian universities
Using Mixed-Methods to Create a Picture of Food Security among Western Australian Children
Adolescentes’ Consumption Of Healthy Eating Markers In Southern Brazil
Benefit-Cost Analysis of Indegenous Vegetables found in Enugu North Agricultural Zone of Enugu State
Compositional characteristics of Marama (Tylosema Esculentum) storage root flour
Law & Regulation in Public Health Nutrition
Workshop Abstracts
Oral Abstracts
Reforming food regulatory systems to protect and promote public health nutrition
Sodium content reduction in foods an analysis on the voluntary agreements in Brazil
Stakeholders influence on the 2014 Nutrient Front-of-Package-Labelling (FOPL) policy in Mexico
Systematic Review of National Nutrition Policies in OECD countries
The People vs Big BeverageThe Role of Civil Society in Advocating for a National Mexican Soda Tax
Unhealthy food marketing barriers and regulation perspectives in Brazil
Agenda setting and stakeholders’ participation in debates surrounding the Mexican soda tax
Municipal informal trade by-law making and enforcement and its impact on the right to food
Poster Abstracts
Malnutrition Treatment & Prevention
Workshop Abstracts
Oral Abstracts
Good nutrition for every last child
Improved Breastfeeding Support to Treat Acute Malnutrition amongst Infants under 6 months (IBAMI)
Malnutrition, Low folate rich diet and risk of Neural tube defects in Pakistani Hospital Population
Nutritional content analysis of cooking television shows targeting children
Reduction in SAM mortality experience from South Africa
Review of a multi-sectoral approach that contributed
Role and Value of Milk in Diets of Children in Pastoral Community
Severe Malnutrition treatment and prevention in South African context
Women’s Empowerment and Children’s Nutritional Status
Formulation and Evaluation of Ready-To-Use Therapeutic Foods using Locally Available Ingredients
Poster Abstracts
Mycotoxin occurrence in red meat and red meat products
Protective Effect Of Grewia Bicolor On Some Markers Of Oxidative Stress In Wistar Rats
Regulation of food Front-of-Package-labeling law experiences in Latin America
Cooking workshops as a strategy for ambulatory management of diet among overweight, obese children
Factors affecting the Nutritional status of preschool children in Owerri Municipal Imo state Nigeria
The First 1000 Days, Infant Feeding, and Early Childhood Development
Workshop Abstracts
Oral Abstracts
Childhood stunting in Africa Rising context – a system dynamics model (2013-2050)
Concomitant exposure to aflatoxins and fumonisins of infants under six months of age in Tanzania
Breastfeeding beyond the clinic walls – breastfeeding in the socio-cultural context of South Africa
Breastfeeding during caesarean section in a Bangladeshi hospital
Working together in the Western Cape The First 1000 Days Initiative
Consumption of added sugars and dietary quality of US HIV-exposed uninfected infants and toddlers
Quality assessement of acha-based complementary foods improved with sesame, crayfish and date palm
The changing schooling profile of mother and non-mother Brazilian women in the last 20 years
Poster Abstracts
Impact of Maternal Weight on Pregnancy Outcomes – A Systematic Review
Barriers to practicing exclusive breastfeeding in communities
Working together in the Western Cape – The First 1000 Days Initiative
Breastfeeding practices in Brazilian children with low birth weight
Nutritional status of children (0 to 5 years) of Head porters
Micronutrient Deficiencies And Anthropometric Status Of Under-Five Children In Ogun State, Nigeria
The Impact of Food Systems on Nutrition, Diet & Health
Workshop Abstracts
Progresses and plans of the Program to Reduce Salt, Sodium Intake in the Population of Costa Rica
Assessment Of Fonio As A Dietary Intervention In Northern Ghana
Experiences in Costa Rica implementing a comprehensive program for salt reduction
The Role of Food Science and Technology in Public Health
Salt Reduction Approaches in the Americas
Food (R)evolution- contemporary perspectives on the African food system
Oral Abstracts
Reducing US cardiovascular disease inequalities through dietary policy
The contribution of fish food systems to nutrient intakes in Bangladesh
Global Value Chain Analysis for Public Health Nutrition- a New Zealand Case Study
Analysis and valuation of the health and climate change co-benefits of dietary change
Poster Abstracts
Sodium content on processed foods in Paraguay
Are healthier yogurts more expensive – Evidence form a pilot study in Chile
Food experiences and memories in a Cape Town Township
The double burden of malnutrition- why are the causes and challenges so similar
Nutrient Composition and Sensory evaluation of Bambara ground nut
Green Monday South Africa- Innovative tools and partnership to promote healthy diets
The Political Economy of Public Health Nutrition
Workshop Abstracts
Oral Abstracts
Generating political priority for nutrition – a systematic review of the literature
Nutrition sensitivity of the South African policy environment
Public Finance for Nutrition – technical and political considerations of multi-sectoral financing
Actions And Activism In Fostering Genuine Grassroots Participation In Health And Nutrition
Poster Abstracts
The Right to Health, Food, Water, Land & Resources
Workshop Abstracts