Dr Anne Marie Thow is Senior Lecturer in Health Policy at the University of Sydney. Her research uses theories of public policy making to explore facilitators and barriers to best practice public health nutrition policy, with a particular focus on the interface between economic policy and nutrition. Anne Marie currently collaborates on research in Asia, Africa and the Pacific, designed to strengthen nutrition policy making, and regularly consults with international agencies regarding nutrition policy, including the World Health Organization, Food and Agriculture Organization and International Food Policy Research Institute. Prior to her PhD, Anne Marie worked for the Governments of Australia and Fiji on nutrition policy issues. She trained in nutrition and has a Masters in Public Policy and Economics.
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